Follow these simple tips for extending your summer vegetable harvest into the autumn months.
As summer draws to a close, many garden plants begin slowing their production. While this may be fine for some crops (for example, if you’ve had more than enough zucchini already!), in some cases you may want to keep your harvest going a little bit longer.
Tomatoes, squash, green beans, and more may all be harvested all the way up until frost if the plants are still alive and healthy.
The short video below shares some simple but effective techniques for extending your summer vegetable harvest later into the fall, so that you can enjoy your fresh, homegrown veggies for as long as possible!